Monday, 9 May 2022: With the end of the financial year around the corner and the need for team bonding potentially at a pandemic-induced peak, Hunter St. Hospitality premium restaurants have created a series of corporate private masterclasses and first-class dining experiences that will end the year on a high.
Corporate teams can tap into the culinary credentials of Executive Chefs at Rockpool Bar & Grill, Spice Temple and Saké Restaurant & Bar with private masterclasses available from Wednesday, 1 June to Friday, 29 July. Masterclass sessions are available Wednesday to Friday from 11am to 12pm and Tuesday to Thursday from 5pm to 6pm. Each masterclass is followed by a premium dining experience.
Masterclass packages are available for a minimum of six and a maximum of 12 participants.
At Rockpool Bar & Grill in Sydney, Melbourne and Perth corporate groups can participate in a Rare Breed Steak Tasting Masterclass, followed by a beautiful lunch or dinner
Participants experience a new range of rare beef breeds from Australia’s most celebrated beef producer, Victorian farmer David Blackmore, which are exclusively available at Rockpool.
Chefs talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavours and textures. A tasting plate of five cuts of steak is the centrepiece of a three-course meal, which is served with matched wines and includes a cocktail on arrival. The masterclass and dining experience is available for $265 per person.
At Spice Temple in Sydney and Melbourne participants can bond over dumplings and a masterclass that teaches the art of perfecting these delicious morsels. The masterclass includes a Golden Banquet set menu for $195 per person, or a Premium Banquet menu for $205 per person. A glass of Champagne is included on arrival.
At Saké Restaurant & Bar in The Rocks, Manly and Double Bay in Sydney and Hamer Hall in Melbourne corporate teams learn from Japanese Sushi Masters how to make sushi from scratch. The Sushi Masterclass is followed a New Classics menu for $189 per person (The Rocks, Manly, Double Bay) a Take No Hana menu for $189 per person (Hamer Hall) or Chef’s Selection Premium Menu for $209 per person (The Rocks). Guests are greeted with a glass of Champagne.
Rosetta Ristorante is offering corporate groups an exquisite four-course Black Truffle Seasonal Set Menu with matching wines for $389 per person. Guests can relax in the elegant Rosetta Room, which is one of the city’s exclusive locations for group dining occasions and caters for up to 24 people.
Hunter St. Hospitality Chief Executive Officer Thomas Pash said the aim is to give corporate groups an opportunity to unwind, dine and have fun together as the financial year comes to a close.
“The last few years have been tough, group events have been put on the backburner, and if there was ever a good time to bring team members together for a rewarding group occasion or bonding session it’s the end of the financial year,” Mr Pash said.
“All our restaurants have beautiful private dining rooms available for group events, but we also want to offer opportunities for team building and bonding, in a relaxed setting, as a way for employers to thank their teams after such a tremendously difficult time.”
Masterclass menus and more information can be found at: Rockpool Bar & Grill | Spice Temple | Saké Restaurant & Bar | Rosetta Ristorante.
