Under the helm of Corey Costelloe, the long-time executive chef turned culinary director at Hunter St. Hospitality (Rockpool Bar & Grill’s owner), the restaurant is proving that you can teach an old dog new tricks with its very first dégustation menu now available to the public.
Introducing The Collective: Sydney’s newest dining and drinking precinct
February 5, 2025
Wednesday, February 5th 2025: This April, Hunter St Hospitality will debut The Collective in The Rocks, a precinct that blends the timeless character of its
