Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
Message from the CEO, Frank Tucker
At Hunter St. Hospitality, we’re proud to be a locally grown brand with a global reputation. Our collection of premium restaurants and bars is recognised among the best in the world, each offering unique culinary excellence.
Rockpool is famous for its top-quality steaks served in stunning dining rooms. Spice Temple introduced Australia to lesser-known regional Chinese dishes, while Saké Restaurant & Bar adds a special twist to Japanese cuisine.
Our success is built on a strong community of guests, team members, producers, suppliers, and partners. They’ve invested in us, and we’ve invested in them, making us stronger together.
We’re grateful for our loyal customers who have celebrated special moments with us and returned post-pandemic. They know our team members by name, and new guests are welcomed with the same warmth.
Our team feels like family, with many members having been with us for over a decade. Our culinary leaders bring over 40 years of combined experience, guiding our brands with expertise. We’re fortunate to have a dedicated team of sommeliers, front-of-house staff, reservations specialists, marketing professionals, and more.
We also value our long-term farmers, fishers, and suppliers who provide us with top-quality produce. We’ve supported each other through tough times, and our guests benefit from their excellent products.
Community loyalty is the backbone of our group. It’s what makes us who we are. Thank you for being part of our growing community and its incredible legacy.
