Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, and Saké Restaurant & Bar.
Our Restaurants
Hunter St. Hospitality
A Snapshot
The multimillion-dollar Rockpool Bar & Grill opens at Crown Melbourne, shaking up the local restaurant scene.
Spice Temple opens in Sydney, breaking the mould of Chinese dining in Australia with its focus on less well-known regional cuisines.
Rockpool Bar & Grill explodes on the Sydney dining scene, captivating diners and charting a course to become a revered dining institution.
Saké Restaurant & Bar brings a reinvention of Japanese cuisine to Sydney, opening in The Rocks.
Things spice up at Crown Melbourne, with the arrival of Spice Temple and its successful take on regional Chinese cuisine.
Saké debuts in Brisbane, taking a prime site on the edge of the CBD at the riverfront location of Eagle Street Pier.
Rockpool Bar & Grill takes its successful steakhouse concept West, opening at Crown Perth.
Saké takes a breathtaking riverside promenade site at the Arts Centre Melbourne’s new Hamer Hall.
Rosetta opens at Crown Melbourne overlooking the promenade and Yarra River with a panoramic sweep of the Melbourne city skyline and opulent interiors by Iain Halliday of BKH.
Saké moves into the upmarket suburb of Double Bay, at the base of the Intercontinental Hotel, to a fanfare of reviews.
Saké secures a prized site on the rooftop of Manly Wharf and makes the iconic beachside suburb its new home.
Saké closes at Eagle Street Pier in line with the redevelopment of the precinct, with plans to open at a new Brisbane location.
Message from the CEO, Thomas Pash
Hunter St. Hospitality is locally grown and globally known. We have a diverse portfolio of premium restaurants and bars, each of which is one of the world’s best in its culinary class.
At Rockpool we serve some of the world’s finest steaks from the country’s most spectacular dining rooms. Spice Temple broke the mold of Chinese restaurants in Australia when it launched, specialising in little-known, regional cuisines.
