Experience an Exceptional Ambiance with Wood Fire-Grilled Seafood and Meats
Visit Rockpool Bar & Grill: Australia’s most beautiful dining rooms with three stunning destinations across Sydney, Melbourne and Perth.
The beef selection at Rockpool Bar & Grill is unrivaled. We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance.
By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us.
Experience Rockpool Bar & Grill
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Rockpool Bar & Grill has an extensive wine list with over 1,500 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.
Rockpool Bar & Grill’s private dining rooms, with elegant interiors, are some of Australia’s most impressive locations for special occasions.
We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences.