After being starved of fine dining experiences during COVID, it seems Australians are desperate to eat at the country’s best restaurants once more – and with the end of the financial year (EOFY) looming, it’s particularly hard to get a table…
In what’s sure to be welcome news for the hospitality sector, restaurant bookings are at an all-time high Down Under ahead of EOFY on the 30th of June (that’s this Thursday for those of you who are never early on their taxes).
This is partly because restaurants that never used to take bookings have adjusted to doing so because of The Spicy Cough, but also because there’s unprecedented demand for eating out, especially when it comes to haute cuisine.
