Taste is just one element of the complete sensory experience at Saké. A seat at the sushi counter allows you to eyeball the action as a team of chefs transforms Australia’s most sought-after seafood into delicate bites in a finely choreographed routine.
Wednesday, February 5th 2025: This April, Hunter St Hospitality will debut The Collective in The Rocks, a precinct that blends the timeless character of its
Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good
It’s human nature to be attracted to the shiny hot new thing, and in the world of food and drink (the best world to traverse
Under the helm of Corey Costelloe, the long-time executive chef turned culinary director at Hunter St. Hospitality (Rockpool Bar & Grill’s owner), the restaurant is
Savour the best of the season’s catch from Queensland this summer with Spice Temple’s showstopper $99 mud crab feasts. READ MORE
Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall
