Sydneysiders are spoilt when it comes to expertly made and deliciously authentic dumplings. From Nepalese momos to Shanghai’s iconic Xiao Long Bao, soup dumplings, variety is core to this edit. We’ve also been sure to include dumplings with all kinds of price points, from frugal to fine dining.

Sydney’s Best Lebanese Restaurant Arrives in The Rocks
Sahtein opens on Argyle Street in The Rocks on February 12, bringing authentic Lebanese dining shaped by the way meals unfold in Beirut’s neighbourhood restaurants




