The best of the best source only the most exceptional (and most expensive) cuts of meat from around Australia and abroad. Top grade wagyu makes it onto a few Sydney steak menus, perfectly marbled and cooked with love. Pair it all with the right wine (brilliant sommeliers abound at these steak spots, too) and whatever you do, don’t ask for your meat well done. READ MORE
Sydney’s Best Lebanese Restaurant Arrives in The Rocks
February 12, 2026
Sahtein opens on Argyle Street in The Rocks on February 12, bringing authentic Lebanese dining shaped by the way meals unfold in Beirut’s neighbourhood restaurants
