The best of the best source only the most exceptional (and most expensive) cuts of meat from around Australia and abroad. Top grade wagyu makes it onto a few Sydney steak menus, perfectly marbled and cooked with love. Pair it all with the right wine (brilliant sommeliers abound at these steak spots, too) and whatever you do, don’t ask for your meat well done. READ MORE

7 Alfred Opens in Melbourne With A One-dish Steak Frites Menu
Hunter St. Hospitality will open 7 Alfred on Wednesday 22 October, a one-dish restaurant serving $48 steak frites built around Gippsland’s renowned O’Connor scotch fillet.




