Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good omen, exclusively curated for the forthcoming Lunar New Year celebrations. The restaurant’s Executive Chef for Sydney and Melbourne locations, Andy Evans, along with Melbourne’s Head Chef Maggie Chan, have put together exceptional banquet menus in celebration of the Year of the Dragon, which begins on Saturday, 10th February, with traditional festivities continuing for up to 16 days.
Sydney’s Best Lebanese Restaurant Arrives in The Rocks
February 12, 2026
Sahtein opens on Argyle Street in The Rocks on February 12, bringing authentic Lebanese dining shaped by the way meals unfold in Beirut’s neighbourhood restaurants
