Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good omen, exclusively curated for the forthcoming Lunar New Year celebrations. The restaurant’s Executive Chef for Sydney and Melbourne locations, Andy Evans, along with Melbourne’s Head Chef Maggie Chan, have put together exceptional banquet menus in celebration of the Year of the Dragon, which begins on Saturday, 10th February, with traditional festivities continuing for up to 16 days.
Introducing The Collective: Sydney’s newest dining and drinking precinct
February 5, 2025
Wednesday, February 5th 2025: This April, Hunter St Hospitality will debut The Collective in The Rocks, a precinct that blends the timeless character of its
