Whether you’re after top-grade Japanese wagyu (or its equally high-flying Aussie counterparts), something off the Argentinian parrilla or an enormous one-kilogram tomahawk that would do the Flintstone family proud, rest assured that Melbourne has all bovine bases covered. Here are five of the best.

7 Alfred Opens in Melbourne With A One-dish Steak Frites Menu
Hunter St. Hospitality will open 7 Alfred on Wednesday 22 October, a one-dish restaurant serving $48 steak frites built around Gippsland’s renowned O’Connor scotch fillet.




