Discover Saké Japanese Cuisine
Experience Saké: a chic collective of four stunning destinations across Sydney and Melbourne. View our locations.
Open kitchens and sushi counters take centre stage, as a touch of theatre unravels with every course. Sit counter-side and watch sushi masters craft delicate sashimi, artful sushi and intricate starters and main courses. Catch the sensational aromas of centuries-old, Japanese robata grilling. Hear the expression irasshaimase (meaning welcome) chanted by team members as guests arrive. Enjoy the dramatic arrival of the famous Dragon Egg dessert, in a flourish of dry-ice smoke, then watch as it melts under a sensational pour of hot caramel sauce.
Stylish bars, sushi counter dining, intimate tables and elegant private dining rooms combine to create breathtaking spaces for occasions of every kind: from business lunches to product launches, date nights and group-friendly social soirees.
Take in the buzz of the busy bar and soak up the ambient pulse of a Saké’s signature soundtrack. Absorb the atmosphere and enjoy an experience that is intoxicatingly and exclusively Saké.
Experience Saké, an elevated, non-traditional take on Japanese food.
Food
Enjoy an elevated, non-traditional take on Japanese food. Splurge big on super-fresh, sustainable seafood, including Bluefin Tuna, Hiramasa Kingfish and Glacier 51 Toothfish, or graze on luxe little bites such as smoky robata meats, hand-made sushi and sashimi, and signature maki rolls.
Drinks
Japanese flavours pervade the drinks list, from house-infused cocktails to whisky, gin, shochu, umeshu, craft beers and over 30 bins of sake, all sourced from the Land of the Rising Sun.
Private Dining
Stylish yet informal, spacious yet intimate by design, Saké Restaurant & Bar boasts a range of beautiful spaces for functions and group occasions. From breathtaking whole-of-venue events, to casual bar-side gatherings, and private dining room banquets, our Saké teams are experts at curating Japanese-inspired soirees of all sizes. We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences.
