Elegant Basement Steakhouse and Bar in The Rocks
The Cut, an elegant basement steakhouse and bar housed in a heritage-listed, former bond store in The Rocks, is known for its signature prime rib.
Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.
Experience The Cut Bar & Grill
Food
Executive Chef of Rockpool Bar & Grill Santiago Aristizabal, Brand Culinary Chef of Saké Restaurant and Bar Shimpei Hatanaka, and Executive Chef of Spice Temple Andy Evans all serve as part of the culinary team behind the unique offering of The Cut. Diners can once again enjoy the succulent Prime Rib, cut to order tableside, along with an array of old favourites and inventive new dishes.
