Whether you’re after top-grade Japanese wagyu (or its equally high-flying Aussie counterparts), something off the Argentinian parrilla or an enormous one-kilogram tomahawk that would do the Flintstone family proud, rest assured that Melbourne has all bovine bases covered. Here are five of the best.
Sydney’s Best Lebanese Restaurant Arrives in The Rocks
February 12, 2026
Sahtein opens on Argyle Street in The Rocks on February 12, bringing authentic Lebanese dining shaped by the way meals unfold in Beirut’s neighbourhood restaurants
