Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, and Western Australia.
We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.
We are guided by a deep commitment to and level of care for the people behind our business: our employees who come to work every day, suppliers who deliver goods, services and exceptional produce, and guests who enjoy our hospitality daily.
We are dedicated to serve, indulge, support and care for the community that makes Hunter St. Hospitality what it is today – the very best of its kind.
Hunter St. Hospitality is owned by Quadrant Private Equity, one of Australia’s leading private equity firms.
Our Restaurants
Rockpool Bar & Grill
Visit Rockpool Bar & Grill: Australia’s most beautiful dining rooms with three stunning destinations across Sydney, Melbourne and Perth.
Spice Temple
An extraordinary exploration of China’s centuries old, little-known, regional cuisines delivered from two elegant dining rooms in Sydney and Melbourne.
Saké Restaurant & Bar
Japanese cuisine that blends an ancient culinary philosophy with a contemporary fusion of flavours at four stylish locations across Sydney, and Melbourne.
Our CEO, Frank Tucker
At Hunter St. Hospitality, we’re proud to be a locally grown brand with a global reputation. Our collection of premium restaurants and bars is recognised among the best in the world, each offering unique culinary excellence.
Rockpool is famous for its top-quality steaks served in stunning dining rooms. Spice Temple introduced Australia to lesser-known regional Chinese dishes, while Saké Restaurant & Bar adds a special twist to Japanese cuisine.
Our Culinary Custodians
Our dedication to provenance and our commitment to craft requires careful stewardship. A team of three culinary experts are the custodians of Hunter St. Hospitality kitchens, producer relationships, menu development and mentoring up–and–coming team members.
Santiago Aristizabal,
Executive Chef
Rockpool Bar & Grill
Sydney, Melbourne, Perth
Andy Evans,
Executive Chef
Spice Temple
Sydney, Melbourne
