Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar

We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, and Western Australia. 

We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after. 

We are guided by a deep commitment to and level of care for the people behind our business: our employees who come to work every day, suppliers who deliver goods, services and exceptional produce, and guests who enjoy our hospitality daily. 

We are dedicated to serve, indulge, support and care for the community that makes Hunter St. Hospitality what it is today – the very best of its kind.  

Hunter St. Hospitality is owned by Quadrant Private Equity, one of Australia’s leading private equity firms. 

Our Restaurants

Rockpool Bar & Grill

Rockpool Bar & Grill

Visit Rockpool Bar & Grill: Australia’s most beautiful dining rooms with three stunning destinations across Sydney, Melbourne and Perth. 

Spice Temple

An extraordinary exploration of China’s centuries old, little-known, regional cuisines delivered from two elegant dining rooms in Sydney and Melbourne.

Saké Restaurant & Bar

Japanese cuisine that blends an ancient culinary philosophy with a contemporary fusion of flavours at four stylish locations across Sydney, and Melbourne.

Our CEO, Thomas Pash

Thomas Pash

Hunter St. Hospitality is locally grown and globally known. We have a diverse portfolio of premium restaurants and bars, each of which is one of the world’s best in its culinary class.  

At Rockpool we serve some of the world’s finest steaks from the country’s most spectacular dining rooms. Spice Temple broke the mold of Chinese restaurants in Australia when it launched, specialising in little-known, regional cuisines.

Our Culinary Custodians

Our dedication to provenance and our commitment to craft requires careful stewardship. A team of three culinary experts are the custodians of Hunter St. Hospitality kitchens, producer relationships, menu development and mentoring upandcoming team members.

Santiago Aristizabal,
Executive Chef
Rockpool Bar & Grill
Sydney, Melbourne, Perth

Andy Evans,
Executive Chef
Spice Temple
Sydney, Melbourne

Shimpei Hatanaka,
Brand Culinary Chef
Saké Restaurant & Bar
Sydney, Melbourne